Rooted Hospitality Group, a beacon of distinctive dining experiences, is excited to unveil a series of romantic features across its renowned brands – RHUM, RUMBA, Cowfish, Fauna, and flora. From February 14th to February 18th, guests are invited to embark on a culinary journey filled with love and flavor. In this article are the details of our Valentine’s Day offerings at each venue, showcasing the unique ambiance and specially crafted menus that make Rooted Hospitality Group a top choice for a romantic celebration.
More than exquisite dining according to Rachel Hersh, owner of RHG, “Valentine’s Day at Rooted Hospitality Group is not just about exquisite dining; it’s about creating intimate, unforgettable experiences.” Each restaurant, from the vibrant RUMBA to the scenic Cowfish, RHUM’s relaxed charm, flora’s refined offerings, and Fauna’s adventurous spirit, is set to offer a unique ambiance that complements specially crafted menus.
Newsday recently named Cowfish as one of the best restaurants for date night on Long Island!
All of these specials will be available at every location from February 14th-18th, with the exception of Cowfish, which is hosting a Wine Pairing Dinner on February 15th. Reservations are strongly recommended and can be made by clicking on any restaurant image below.
- Entrées: Includes a Ginger Pistachio Crusted Halibut and a Filet Oscar with certified Angus beef.
- Dessert: A unique Rum Cake with cream cheese frosting and Belgian chocolate sauce.
- Cocktail: A special Chocolate Covered Strawberry Martini.
- Starter: A Strawberry Salad with ingredients like arugula, fresh strawberry, and fried goat cheese.
- Appetizer: A Corn and Lobster Bisque featuring Maine lobster with a hint of chile oil and crispy leeks.
- Entrées: Options like Lobster Risotto with asparagus and aged Reggiano and a Surf & Turf combining a Certified Angus Beef® filet mignon with blackened shrimp.
- Dessert: A Mocha Espresso Crème Brûlée, blending fine Belgian chocolate with espresso and a chocolate-covered strawberry.
- Cocktail: A special Chocolate Covered Strawberry Martini.
- Cocktails: Includes options like “Lux of Love” and “Cupid’s Kiss,” which combine elements like red wine, vodka, and various liqueurs for a romantic touch.
- Appetizers: Highlights include “Filet Bouchées,” featuring a combination of filet mignon, mushrooms, and goat cheese, and a “Red Kuri Squash Bisque,” offering a vegetarian option.
- Entrées: Choices range from “Pan-Seared Diver Scallops” with quinoa apple salad and butternut purée to a hearty “16oz Bone-In Veal Chop” with roasted garlic mashed potatoes.
- Dessert: The dessert is a “Chocolate Pot de Crème,” a decadent Belgian chocolate treat paired with crème de café and almond cookie.
- Cocktails: Unique offerings like “Beet of my Heart” and “Twin Flame” provide a unique touch with ingredients like Crop Cucumber vodka and Redemption bourbon.
- Appetizer: “Lovers at Sea” is a seafood delight with oysters, jumbo poached shrimp, and unique sauces.
- Entrées: Choices include a lavish “38oz Prime Bone-in Ribeye” perfect for sharing and “Saffron Gnocchi” with poached Maine lobster.
- Dessert: “Roses Are Red” presents a classic red velvet cake with a rose-essence twist.
- Appetizer: A fresh berry bruschetta featuring a berry and lavender-whipped goat cheese on a garlic crostini, accented with NY honeycomb and a balsamic reduction.
- Entrées: Options include lobster ravioli with Newburg sauce and Madeira foam and a New Zealand Lamb Rack with a pistachio Dijon crust, complemented by pomme purée and port wine demi-glace.
- Dessert: A gluten-free flourless chocolate cake served with red wine-roasted raspberries and thyme whipped cream.
- Cocktails: Specialty cocktails like the “Spiced Cranberry Spritz” and “Berry In Love” perfectly pair the meal.
Rooted Hospitality Group invites you to join in the celebration of love and flavor this Valentine’s Day. With a diverse array of offerings across its signature brands, each venue promises a unique and intimate experience for you and your loved ones. Reserve your table today and embark on a culinary journey that combines passion, creativity, and the joy of shared moments.
We look forward to making this Valentine’s Day extraordinary for you and your special someone!