Employee

Rooted Hospitality Group Employee Chris Cooper Volunteering his time for charity

Giving Back, Gaining More: How Rooted Hospitality Employees Are Making a Difference in Our Community

At Rooted Hospitality Group, we believe restaurants should nourish more than just appetites—they should nourish communities too. That’s why we created a unique employee initiative that rewards team members for giving back. When our staff volunteer their time with local organizations, they’re not just making an impact—they’re also earning paid time off and gift cards

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Thanksgiving Dinner

A Tradition of Giving Thanks: Rooted Hospitality Group Breaks Ranks with the Restaurant Industry and Modern Standards

For the last decade, Rooted Hospitality Group (RHG) has honored a beloved Thanksgiving tradition that goes far beyond the dining rooms of its restaurants. Every November, RHG provides Thanksgiving turkeys to all of its employees, from the kitchen staff to the support office, extending an annual gesture of gratitude to its workforce across New York.

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Intern Joe with Chef Ben McKinney

Going from Career Fair to a Career with Rooted Hospitality Group

Rooted Hospitality Group recently made waves at the prestigious Johnson & Wales Career Fair. The event, renowned for connecting top-tier culinary students with esteemed establishments, proved to be a pivotal moment for Rooted Hospitality Group as we sought to engage with the next generation of culinary talent. Now with the summer upon us, some of

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Rooted Hospitality Group’s Brooklyn Brewery Tour & Shuffleboard Showdown!

Team outings are more than just a break from the daily grind; they’re opportunities to strengthen team bonds, boost morale, and foster a positive corporate culture. On a recent Group RHG trip to reward our team members for their incredible performances, we visited the vibrant atmosphere of Brooklyn Brewery for a special behind-the-scenes tour! We

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