Let us do the work so you can spend less time in the kitchen and more time making memories with loved ones! Rooted Hospitality Group proudly offers a delectable Thanksgiving catering menu from Cowfish, flora, and Fauna. Our offerings are designed to bring the perfect mix of classic holiday flavors and culinary innovation to your table. We’ve laid out some of our highlights below but be sure to click the links for our complete menus.
Cowfish Thanksgiving Offerings
Location: Cowfish, Hampton Bays
Pickup Date: Wednesday, November 27, from 10 am to 9 pm
To order, call 631.594.3868
Order By: Sunday, November 24
Sample Menu Below
Starters:
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- Red Kuri Squash Bisque: This rich and savory soup is the ultimate warm-up for the feast.
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- Lobster Bisque: A decadent beginning, creamy and bursting with tender lobster flavors.
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- Spinach & Artichoke Dip: Perfect for sharing, served with crisp tortilla chips.
Sides & Salads:
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- Garlic Mashed Potatoes and Homestyle Green Bean Casserole: These hearty, traditional favorites complete your holiday spread.
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- Tri-Colored Carrots: These carrots are sweetened with a brown sugar bourbon glaze for the perfect seasonal touch.
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- North Fork Salad: A refreshing mix of Brussels sprout leaves, dried berries, manchego, macadamia nuts, and lemon mustard vinaigrette.
Entrees:
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- Herb-Marinated Turkey Breast or Leg: Classic turkey roasted perfectly.
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- Short Rib with Bordelaise: Slow-cooked, melt-in-your-mouth short ribs with a rich demi-glace, ideal for those looking for something different.
Desserts:
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- Pumpkin Pie and Apple Walnut Cobbler: End your meal sweetly with these comforting classics.
Cocktails to Go:
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- RUMBA’s Famous Coquito: Our famous Puerto Rican eggnog with Cruzan rum is the perfect holiday drink.
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- Boozy Hot Cider: A seasonal favorite, perfect to warm up any gathering.
flora and Fauna Thanksgiving Offerings
Location: flora & Fauna, Westhampton Beach
Pickup Date: Wednesday, November 27, from 10 am to 9 pm at Fauna
To order, call 631.998.9600 or 631.288.3500
Order By: Sunday, November 24
Sample Menu Below
Starters:
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- Truffle Mushroom Soup: A rich and earthy blend of mushrooms, finished with a touch of truffle for an elegant holiday starter.
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- Shrimp Cocktail: A sophisticated appetizer of perfectly chilled shrimp with classic cocktail sauce.
Entrees:
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- Herb Roasted Turkey Breast & Thigh: Juicy and flavorful turkey, perfect for light and dark meat.
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- Slow-Roasted Short Ribs: Luxuriously tender, served with a blackberry demi-glace.
Sides & Salads:
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- Truffle Green Bean Casserole: This is a gourmet twist on the classic, topped with crispy onions.
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- Parlato Kale Salad: This salad features Savoy cabbage, Thai peanut vinaigrette, and roasted peanuts for texture and flavor.
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- Whipped Sweet Potatoes: These are silky, smooth, and topped with honey au poivre for sweetness.
Desserts:
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- Chocolate Pecan Pie: Rich chocolate meets buttery pecans in this indulgent holiday treat.
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- Carrot Cake: A moist, spiced delight, perfect for rounding out your meal.
How to Order
Order from Cowfish Order from flora/FaunaFrom Southampton Township to Riverhead Township and beyond, our restaurants are centrally located for all East End and Up-Islanders. To ensure you don’t miss out on these incredible Thanksgiving offerings, place your orders by Sunday, November 24. Click the links below to place your orders, and be sure to pick up your feast on Wednesday, November 27.
Let Rooted Hospitality Group take the stress out of your holiday, bringing the best of local, seasonal ingredients and expert culinary preparation to your table.
How to Prepare for Thanksgiving Day
Your order will include simple heating instructions, making it easy to serve everything at the perfect temperature for your Thanksgiving feast.
Explore more about our menus via the links below:
We can’t wait to help you make Thanksgiving 2024 your most delicious (and stress-free) holiday yet!