Valentine’s Day with Rooted Hospitality Group

Cowfish’s Valentine’s menu captures the romance of the sea with fresh seafood, rich flavors, and vibrant cocktails for an unforgettable dining experience. 

Celebrate with a special cocktail like Cupid’s Paloma (tequila, grapefruit, lime) or Midnight Kiss (prosecco, Chambord, cherry). 

Start with Lobster Bisque, Grilled Lamb Lollipops, or Baked Montauk Oysters. 

For the main course, enjoy La Belle Duck Breast, Pecan Crusted Red Snapper, or share the Seaside Rendezvous, grilled lobster & filet with golden potato purée. 

End the night with Lovers’ Cheesecake with raspberry compote & chocolate drizzle. Join us for a romantic evening! 

At flora, our special Valentine’s menu is designed to delight the senses with rich flavors and carefully crafted dishes.

Start with a creamy Prosecco & Three Cheese Fondue, served with berry pecan conserve and grilled French bread. For the main course, enjoy the hearty Bucatini Bolognese with slow-cooked beef ragù and roasted garlic ricotta, or the elegant Brioche Crusted Halibut with parsnip purée and champagne butter sauce.

Finish with Sticky Toffee Pudding, a warm date sponge cake topped with vanilla ice cream and raspberry toffee sauce. Pair your meal with one of our special cocktails, like the Spiced Cranberry Spritz or the smooth Berry In Love.  

At Fauna, we’ve crafted a menu designed for a truly immersive experience. Start with our Beet of My Heart cocktail, a refreshing blend of Crop Cucumber Vodka, lime, hibiscus, Combier, and a vibrant beet cube.

For appetizers, Lovers at Sea offers a decadent selection of oysters, littleneck clams, jumbo poached shrimp, and a passion fruit mignonette, served with cocktail sauce and horseradish. 

For the main course, choose from our signature Prime Ribeye for Two, indulgent Maine Lobster Tails with butter, garlic, and lemon, or our creamy Seafood Pappardelle. 

End the night with our Meyer Lemon Curd, a delicate creation with a sesame oat crust, mixed berry compote, and fresh whipped cream. 

At RHUM, we’re bringing tropical vibes to your Valentine’s or Galentine’s celebration with a menu full of vibrant flavors and fresh ingredients. Start with our crispy Fried Calamari paired with mango sriracha aioli.

For the main course, savor Pan-Seared Scallops over beet risotto with asparagus and mango papaya salsa, or indulge in our Filet Oscar, served with garlic mashed potatoes, roasted spinach, lump crab meat, and béarnaise sauce.

When all else fails, we always have our Banana Vanilla Rum! Escape to paradise and celebrate love at RHUM. 

Valentine’s Day at Rumba in Hampton Bays is pure magic—a waterfront escape where the setting sun paints the sky in breathtaking hues, creating the perfect backdrop for romance.

As you sip on handcrafted tropical cocktails, you’ll swear you can feel the gentle sway of the palm trees and you will for sure enjoy the glow of golden hour, setting the mood for an unforgettable evening.

Whether you’re toasting to love or simply soaking in the serene beauty, RUMBA’s island-inspired ambiance makes every moment feel like a getaway!