Join us for LI Restaurant Week at Fauna, January 25 through February 1. Enjoy an exclusive prix fixe dinner menu inspired by the flavors of the season—fresh, vibrant, and thoughtfully crafted. Experience the art, warmth, and culinary storytelling that define the Fauna experience, where every bite tells a story.
LI Restaurant Week at RUMBA is here, and the island flavor is turned all the way up. From January 25 through February 1, join us for a vibrant three-course prix fixe dinner for $39 that brings bold island-inspired flavors to the table. Whether you’re planning a night out with friends or a midweek escape, RUMBA
LI Restaurant Week at Cowfish is the perfect reason to plan a night out. From January 25 through February 1, enjoy a thoughtfully crafted prix fixe dinner featuring appetizers, chef-driven entrées, and house-made desserts. Whether you’re dining with friends or planning a special evening, Cowfish offers a relaxed setting and flavors worth savoring. So make
Dance the night away at our Friday Night Music Series at Cowfish! Click here to see the lineup.
This season, the RUMBA rooftop has transformed into a limited-time alpine‑chic winter escape: The RUMBA Après Rooftop Lounge. Open for a limited time only during the winter for brunch, lunch, dinner, cocktails, and rooftop happy hour — 7 days a week. Every Friday feature high‑energy Après DJ Parties: Grab your puffy jackets, cute winter hats, gloves,
Cowfish invites you to an unforgettable evening celebrating the best of Long Island wine and cuisine. Throughout the night, guests will taste selections from six award-winning Long Island vineyards while enjoying an abundant culinary experience crafted by our executive chefs. As you explore the space, you’ll enjoy a continuous flow of passed bites that highlight
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