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Cowfish Bedell Wine Dinner
October 17 @ 6:00 pm - 9:00 pm EDT
$130
Hors d’oeuvres begin at 6p followed by the first course. Our upstairs bar is available prior to dinner.
Menu: • First Course: Seared Diver Scallops, paired with Bedell 2023 Pinot Gris • Second Course: Duck Wellington, paired with Bedell 2022 Cabernet Franc • Third Course: Rack of Lamb, paired with Bedell 2019 Musee • Fourth Course: Caramelized White Chocolate Mousse, paired with Bedell 2023 Verdejo
This exclusive event brings together two local treasures: Cowfish’s exceptional culinary artistry and Bedell Cellars’ award-winning wines. Experience an indulgent four-course dinner perfectly paired with Bedell’s extraordinary vintages, set against the backdrop of the Shinnecock Canal’s breathtaking views. Don’t miss this intimate evening of flavor and elegance!
