Let us do the work so you can spend less time in the kitchen and more time making memories with loved ones! Rooted Hospitality Group proudly offers a delectable Thanksgiving catering menu from Cowfish, flora, and Fauna. Our offerings are designed to bring the perfect mix of classic holiday flavors and culinary innovation to your
Make Lasting Memories this Thanksgiving Read More »
Rooted Hospitality Group joined forces with the New York Marine Rescue Center to organize a beach clean-up event at Ponquogue Beach in Hampton Bays. This community-driven initiative saw volunteers gathering over 30 pounds of garbage, contributing significantly to preserving the natural beauty and ecological health of the area. A Day of Community and Conservation The
Rooted Hospitality Group Teams Up with New York Marine Rescue Center for Beach Clean-Up Read More »
The restaurant industry has always been quick to adopt new technologies to enhance the dining experience and streamline operations. Today, artificial intelligence (AI) is transforming the way restaurants operate, from cutting down reservation wait times to optimizing ordering procedures and even assisting in human resources. In this blog, we’ll explore how restaurants are utilizing AI
How Restaurants Are Utilizing AI Today: A Look into the Future of Dining Read More »
Rooted Hospitality Group’s Oyster Shell Recycling Program: Creating Sustainable Habitats with Cornell Cooperative Extension At Rooted Hospitality Group, we believe in more than just serving delicious meals; we are committed to sustainability and environmental stewardship. One of our most impactful initiatives is our oyster shell recycling program, carried out in conjunction with the Cornell Cooperative
From Plate to Reef: The Oyster Shell Recycling Effort Making Waves Read More »
Rooted Hospitality Group recently made waves at the prestigious Johnson & Wales Career Fair. The event, renowned for connecting top-tier culinary students with esteemed establishments, proved to be a pivotal moment for Rooted Hospitality Group as we sought to engage with the next generation of culinary talent. Now with the summer upon us, some of
Going from Career Fair to a Career with Rooted Hospitality Group Read More »
As part of our core values to foster personal growth and empower the next generation, Rooted Hospitality Group is proud to announce its sponsorship of several young men from the Timothy Hill Ranch, enabling them to attend Tony Robbins’ Unleash The Power Within Seminar. This initiative reflects our commitment to making a positive impact in
Rooted Sponsors Timothy Hill Ranch to Unleash the Power Within! Read More »
Team outings are more than just a break from the daily grind; they’re opportunities to strengthen team bonds, boost morale, and foster a positive corporate culture. On a recent Group RHG trip to reward our team members for their incredible performances, we visited the vibrant atmosphere of Brooklyn Brewery for a special behind-the-scenes tour! We
Rooted Hospitality Group’s Brooklyn Brewery Tour & Shuffleboard Showdown! Read More »
At Rooted Hospitality Group, we’re on a mission to spread joy beyond our restaurant walls. Recently, our family, with the help of many of our beautiful employees and guests, had the incredible opportunity to bring joy to the children of San Pedro Sula in Honduras by fulfilling their Christmas wishes. Your contributions played a significant
Join Us in Building a Cafeteria for the San Pedro Sula Community! Read More »
We’re turning Valentine’s Day into a celebration of warmth, connection, and encouragement. This year, we’re introducing a unique and heartwarming idea that invites you to not only enjoy a delicious dining experience but also to share and receive messages of love. Join us in creating a memorable Valentine’s Season filled with love, positivity, and delectable
Rooted In Love: A Heartfelt Way to Spread the Love During Valentine’s Day Read More »
Rooted Hospitality Group, a beacon of distinctive dining experiences, is excited to unveil a series of romantic features across its renowned brands – RHUM, RUMBA, Cowfish, Fauna, and flora. From February 14th to February 18th, guests are invited to embark on a culinary journey filled with love and flavor. In this article are the details
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