Author name: Rooted Hospitality Group

Thanksgiving Dinner

A Tradition of Giving Thanks: Rooted Hospitality Group Breaks Ranks with the Restaurant Industry and Modern Standards

For the last decade, Rooted Hospitality Group (RHG) has honored a beloved Thanksgiving tradition that goes far beyond the dining rooms of its restaurants. Every November, RHG provides Thanksgiving turkeys to all of its employees, from the kitchen staff to the support office, extending an annual gesture of gratitude to its workforce across New York.

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Rooted Hospitality Group Teams Up with New York Marine Rescue Center for Beach Clean-Up

Rooted Hospitality Group joined forces with the New York Marine Rescue Center to organize a beach clean-up event at Ponquogue Beach in Hampton Bays. This community-driven initiative saw volunteers gathering over 30 pounds of garbage, contributing significantly to preserving the natural beauty and ecological health of the area. A Day of Community and Conservation The

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How Restaurants Are Utilizing AI Today: A Look into the Future of Dining

The restaurant industry has always been quick to adopt new technologies to enhance the dining experience and streamline operations. Today, artificial intelligence (AI) is transforming the way restaurants operate, from cutting down reservation wait times to optimizing ordering procedures and even assisting in human resources. In this blog, we’ll explore how restaurants are utilizing AI

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Fauna Oysters

From Plate to Reef: The Oyster Shell Recycling Effort Making Waves

Rooted Hospitality Group’s Oyster Shell Recycling Program: Creating Sustainable Habitats with Cornell Cooperative Extension At Rooted Hospitality Group, we believe in more than just serving delicious meals; we are committed to sustainability and environmental stewardship. One of our most impactful initiatives is our oyster shell recycling program, carried out in conjunction with the Cornell Cooperative

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Intern Joe with Chef Ben McKinney

Going from Career Fair to a Career with Rooted Hospitality Group

Rooted Hospitality Group recently made waves at the prestigious Johnson & Wales Career Fair. The event, renowned for connecting top-tier culinary students with esteemed establishments, proved to be a pivotal moment for Rooted Hospitality Group as we sought to engage with the next generation of culinary talent. Now with the summer upon us, some of

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David Hersh at Timothy Hill Ranch

Rooted Sponsors Timothy Hill Ranch to Unleash the Power Within!

As part of our core values to foster personal growth and empower the next generation, Rooted Hospitality Group is proud to announce its sponsorship of several young men from the Timothy Hill Ranch, enabling them to attend Tony Robbins’ Unleash The Power Within Seminar. This initiative reflects our commitment to making a positive impact in

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Rooted Hospitality Group’s Brooklyn Brewery Tour & Shuffleboard Showdown!

Team outings are more than just a break from the daily grind; they’re opportunities to strengthen team bonds, boost morale, and foster a positive corporate culture. On a recent Group RHG trip to reward our team members for their incredible performances, we visited the vibrant atmosphere of Brooklyn Brewery for a special behind-the-scenes tour! We

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Honduras Conditions

Join Us in Building a Cafeteria for the San Pedro Sula Community!

At Rooted Hospitality Group, we’re on a mission to spread joy beyond our restaurant walls. Recently, our family, with the help of many of our beautiful employees and guests, had the incredible opportunity to bring joy to the children of San Pedro Sula in Honduras by fulfilling their Christmas wishes. Your contributions played a significant

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Rooted In Love: A Heartfelt Way to Spread the Love During Valentine’s Day

We’re turning Valentine’s Day into a celebration of warmth, connection, and encouragement. This year, we’re introducing a unique and heartwarming idea that invites you to not only enjoy a delicious dining experience but also to share and receive messages of love. Join us in creating a memorable Valentine’s Season filled with love, positivity, and delectable

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